Sassicaia, like many of the best affairs in life, began as a test, a warmth job that found fruition using chance and persistence.
Your wine began in the 1940s as a home made red crafted by a wondering Renaissance people attempting to emulate Bordeaux on his Bolgheri home nearby the Tuscan shore. That got the prototype of this nascent Bolgheri region, inspiring many more whilst establishing itself among the great wines of Tuscany and Italy.
Sassicaia try a renowned drink, since blue-chip as first-growth Bordeaux, huge cru Burgundy or Napa area cult Cabernet. Although the fictional character is actually austere in comparison to some other Bordeaux-style blends from Bolgheri, they ages gorgeously, as a tasting regarding the 1985 classic in the estate later this past year demonstrated. In a stellar antique like 2015, Sassicaia has every little thing: wealthy and targeted black currant, blackberry, violet, mineral and spruce variants allied to a dense structure; vibrant acidity that drives the very long aftertaste; and beautifully integrated pine, supplying flawless stability.
Although Sassicaia 2015 is quite different from the early vintages made by Marchese Mario Incisa della Rocchetta, your wine’s founder. Those wines had been made out of Cabernet Franc cuttings taken near Pisa and rooted high on an inland hillside, near Castiglioncello. Although original vineyard nevertheless is available, the majority of Sassicaia’s vineyard parcels now are observed at lower elevations.
???‚NsHe was experimenting,???‚N? clarifies Mario’s grandchild Priscilla Incisa della Rocchetta, just who today handles the home. Few innovators have it precisely best to start with.
Ironically, the residents receive Incisa della Rocchetta’s drink as well eco-friendly, preferring the light, fruity reds created from high-yielding Sangiovese. However, after aging in cask and bottles for 10 years, Sassicaia had been a revelation. They caught the interest of Piero Antinori, Mario’s nephew, who had been enlisted to make Sassicaia proven to worldwide. The introduction industrial classic ended up being 1968.
With Antinori emerged his enologist, Giacomo Tachis, exactly who used his skills and skills to your development of Sassicaia. Vineyards reduced regarding slope and closer to the sea are rooted, generally to Cabernet Sauvignon, which turned into the backbone from the blend. Sassicaia nowadays is normally 85 percentage Cabernet Sauvignon and 15 per cent Cabernet Franc.
Yet they never ever missing their Old World character or its Tuscan origins. The 1985 and 1988 vintages is legendary, together with 2015 discloses most of the hallmarks of a great Sassicaia that may eventually enjoy a similar profile.
Even though the Tenuta San Guido house grows some other crops and raises and trains thoroughbred ponies, wines became the major financial focus of the early seventies.
Since 2009, Carlo Paoli has-been the home manager, overseeing a team of vineyard and cellar professionals. Sassicaia are fermented in stainless immediately after which aged in French oak casks, one-third new, for 24 months. Typical annual manufacturing try 10,000 matters, deciding to make the wines accessible.
Tenuta San Guido creates two additional purple wines. Guidalberto try a blend of Cabernet Sauvignon (sixty percent), like some younger vines of Sassicaia, and Merlot. Eighty percentage of red grapes originate from a leased vineyard close to the Sassicaia vineyard; the rest of the fruits is paid for. Le Difese could be the sole San Guido red-colored that contains any Sangiovese (40 percent), with all the remainder Cabernet Sauvignon. Fresh fruit for ce Difese comprises a mix of estate-grown and bought grapes.
And today, in 2018, half a century following drink’s earliest commercial classic, Tenuta San Guido Bolgheri-Sassicaia Sassicaia 2015 was wines Spectator’s drink of the season
The Sassicaia tale might do not have started composed anyway whether or not it just weren’t for all the characters included: totally dedicated and with the deep pockets to tackle the project. But it is a tale with a happy ending, an incredible journey that began together with the sight of the maker, shepherded on the way by some of Italy’s respected vintners. Sassicaia has brought their rightful invest the pantheon of the world’s fantastic wines and, spotlighted from the popularity of the 2015 classic, they makes the respect to be known as Wine Spectator Wine of the season.
Mario’s son Nicol?“?† Incisa della Rocchetta got over from his grandfather in early 1980s; Nicol?“?†’s daughter Priscilla today represents the third generation
Sassicaia’s 2nd and 3rd generations: Nicol?“?† Incisa della Rocchetta grabbed more than in the early 1980s, today their daughter Priscilla manages the house. Credit: Sara Matthews